The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
Blog

The restaurant industry’s operating model has been ravaged. In order to be profitable you have to scale. Learn how AI can help restaurateurs overcome scaling risks.

How a central production unit (CPU) helps a cafe or bakery grow: lower unit costs, consistent product across sites and less waste.

The four challenges UK bakeries face now: prime costs, tighter margins, waste and a fragmented tech stack, plus the fixes for each.

Learn how AI restaurant forecasting uses real-time data to predict demand, optimise labour and inventory, reduce waste, and improve profitability.
Learn more about five of the most common challenges facing pubs and bars in the UK right now and find out how to overcome them.

Discover the lowdown on the Allocation of Tips Act, including when it’s going live and how tech will help you comply with the new legislation

Uncover 6 ways to build an awesome restaurant brand, including building an online presence, leveraging customer reviews and using technology.

How a live P&L works for a restaurant: sales, labour and stock costs updating through the week, so you watch margin move instead of waiting for month end.

How restaurant chains in the UK and beyond are using AI today, what changed for them, and the practical obstacles to clear before you start your own.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
Ask us how we can protect your margins and help you grow.
