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Industry news, insights and more.

The brigade system was the first restaurant operating system. Here's the second.

The brigade system was the first restaurant operating system. Here's the second.

The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.

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What should your restaurant’s food waste % be — and how to achieve it?

What should your restaurant’s food waste % be — and how to achieve it?

Discover 4 effective strategies to reduce food waste in restaurants, from smarter inventory management to portion control. Boost efficiency with these tips.

7 common challenges coffee shops face, and how to overcome them

7 common challenges coffee shops face, and how to overcome them

The seven challenges coffee shops face, from throughput and labour cost to retention and location, and the practical fixes for each.

Confused by EBITDA in your restaurant? We get it, so here's a simple guide

Confused by EBITDA in your restaurant? We get it, so here's a simple guide

Restaurant EBITDA in plain terms: net income plus interest, taxes, depreciation and amortisation. How to calculate it, and four ways to improve it.

Challenges facing QSRs and how to tackle them

Challenges facing QSRs and how to tackle them

Learn how to overcome the obstacles of running a quick service restaurant (QSR), including how technology can improve your entire operation.

The ultimate guide to costing techniques for restaurant inventory

The ultimate guide to costing techniques for restaurant inventory

How restaurant inventory costing works, the three techniques to choose between, and how the method you pick changes your reported gross profit.

P&L report: Guide restaurant managers to own their own profit & loss

P&L report: Guide restaurant managers to own their own profit & loss

Discover three ways to give restaurant managers the confidence to own their profit and loss statement (P&L) and increase your bottom line.

Importance of optimising restaurant staffing levels to boost profits

Importance of optimising restaurant staffing levels to boost profits

See how effective restaurant staffing can improve your business. Enhance the employee experience, improve the customer experience, and boost profit margins.

Introducing Nory Capital: A new way to secure restaurant funding

Introducing Nory Capital: A new way to secure restaurant funding

How restaurant funding through Nory Capital works: how much you can borrow, how the application runs, and why approval takes under 24 hours.

Announcing our $7.7M Seed

Announcing our $7.7M Seed

Nory has raised $7.7m in seed funding: what the round pays for and what it means for the multi-site restaurant operators we build for.

Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

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Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.