The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
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Build a winning restaurant loyalty program: Here’s how
Find out how to build a successful restaurant loyalty program in this article from Nory. Discover the importance of customer loyalty in 2024 and beyond.
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How to prepare your restaurant for 2024: What to expect this year
The restaurant trends shaping demand, costs and staffing, and the practical moves multi-site operators can make to prepare for each one.
Going for broke: Why focusing on growth in a tough market is best
Empower your business in tough markets with a restaurant growth strategy to secure prime venues, negotiate leases, and increase market share.
Minimum wage increases: How to minimise the impact on your P&L
Five ways to offset a minimum wage rise: grow topline sales, redeploy labour, tighten your P&L, track the right metrics and automate the admin.
How to use a restaurant P&L statement to improve operations
Find out how to integrate your profit and loss statement with restaurant operations to boost your profits and maximise your capacity.
Cash flow management strategies for multi-venue restaurants
Take a look at these three simple but effective strategies for managing cash flow in multi-venue restaurants.
3 strategies for delivering excellent restaurant customer service
Use these three simple strategies to elevate your restaurant customer service, build loyalty with diners, and encourage positive reviews.
How to conduct a restaurant performance review and why it’s important
Find out everything you need to know about conducting a successful restaurant performance review, including why they’re so important in the first place.
What to know about the new calorie labelling regulation in the UK
Learn the reasoning behind the new Calorie Labelling Regulation in the UK and what your business needs to do to comply.
