The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
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How to increase your gross profit margin (in 5 different ways)
Increase your gross profit margin by reducing operational expenses - without lowering sales prices. Find out five ways of doing so in Nory’s blog.
How to beat the odds and overcome the hospitality labour shortage
Learn tips and strategies for overcoming the current labour shortage in the hospitality industry. Learn how to attract and retain top talent.
Announcing our $2M Pre-Seed
Discover how our latest pre-seed funding of £2 million will impact the hospitality industry. Stay up-to-date with our latest news.
The hospitality industry’s staffing problem and how to tackle it
Let's dig deeper into why labour shortages are so persistent in hospitality and explore effective strategies to overcome it.
