Success Stories
Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.
How Badiani reached 96 per cent sales accuracy in the UK and tightened inventory management across its multi-site business.
How CUPP, a UK bubble tea franchise, cut food waste by 60 per cent and tightened central production with real-time stock data.
Restaurant payroll in one hour, not two days. How Roasting Plant cut its payroll cycle with Nory and reduced errors at the same time.
Discover how the international chain, Roasting Plant Coffee, improves its workforce management and optimises labour costs by 18% in two months with Nory.
See how Rocksalt reduces labour costs by 7%, grows catering business, and builds retail partnerships with Nory’s real-time sales and performance insights.
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How Urban Greens replaced disjointed processes and scattered reporting with a single view of operations across its sites.
See how Pasta Cosa improves sales per labour hour by 6% in Q1 2024 with Nory’s restaurant scheduling software and AI-powered features.
How Passyunk Avenue, a group of American-style dive bars in London, cut its cost of labour by 26 per cent without slowing service.
Masa gained the control and forecasting accuracy to run more efficiently and improve profit margins across the business.
Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
Ask us how we can protect your margins and help you grow.
