The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
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Budget 2025: What operators need to know & how to protect margin in 2026
A clear breakdown of the 2025 Autumn Budget and its impact on hospitality. What changes mean for labour, CoGS and profitability, plus what operators can do now to protect margins heading into 2026.
Restaurant waste reporting: How to track and reduce waste and variance
How restaurant waste reporting exposes where stock is lost, so you can close the gap between theoretical and actual cost of goods.
Restaurant team training that sticks: How to turn systems into standout service
Learn how restaurant team training improves service through better systems, visibility, and real-time insights. Discover how connected tools help teams perform at their best.
Hospitality technology that actually works: Lessons from Azzurri Group
Discover how Azzurri Group approaches hospitality technology prioritisation. Learn when to build, when to buy, and how to turn tech into real ROI.
The real ROI of hospitality tech: Lessons from Blaze Pizza’s CTO
Discover the real ROI of hospitality tech. Learn how Blaze Pizza measures success and what restaurant technology investments actually deliver long-term value.
Restaurant branding done right: What we can learn from Prezzo Italian’s rebrand
Great restaurant branding goes far beyond logos. Read how Prezzo Italian’s rebrand aligned culture, product, and reputation and what you can learn from it.
AI in restaurants: How Nory’s $37M Series B is powering a new era of hospitality
AI in restaurants is moving from buzzword to backbone. Where it already runs day to day, and how Nory’s $37M Series B is funding what comes next.
Turn reviews into revenue with our latest feature, Customer Reviews
Nory is the only platform that shows you what's driving guest satisfaction across every channel, and helps you fix it. Introducing Customer Reviews.
Rosa's Done Right: How this Thai chain mastered consistency across 46 sites
Jonny Bramwell on Rosa's Done Right: the playbook that keeps 46 Thai restaurants consistent, from station setups to shift briefs and service tone.
