The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
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Chaos, character, and coffee: How Giggling Squid successfully scaled
Embrace chaos, prioritise the human, and slow down: Giggling Squid’s Director of Operations tells us how to scale a nationwide business.
Nory recognised by G2 as a High Performer in hospitality tech
Nory earns multiple G2 badges, including High Performer and Users Love Us, based on real customer reviews — proof of our impact across hospitality operations.
Inside Blacklock’s restaurant culture strategy with Maria McCann
Discover how Blacklock built a restaurant culture strategy that reduces turnover, boosts retention, and protects margins — insights from Maria McCann.
Jack Lander, Pizzarova: Founder profile
Pizzarova founder, Jack Lander, on his journey to a multi-site brand, learning from mistakes, mentoring, and how Nory supports his team.
How to create a rota (5 ways to make restaurant management easier)
Learn how to create a rota with help from Nory. Discover our five simple steps to make rota restaurant management easier.
Nory raises $37M Series B to scale agentic AI for restaurants
Nory has raised a $37M Series B to scale its crew of AI assistants for multi-unit restaurant operators, putting prime cost control on every site.
Change management in restaurants: Lessons from Bill’s MD Tom James
Bill's MD Tom James on leading change across a casual dining group: how to pick the priorities that matter and bring the team with you.
No profit lost: Our vision and values
What Nory is building and why: the no profit lost goal, the prime cost thinking behind it, and the values the team actually works to.
Unleash your secret weapon: Labour cost optimisation
Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.
