The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
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The right team structure for restaurant success
Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.
What is the role of change management in future-proofing your restaurant?
Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.
How to calculate PAR level in a restaurant
Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.
How to increase restaurant profitability by building customer retention
The average restaurant keeps 30 to 40% of its customers. How to work out your own retention rate, benchmark it, and the strategies that move it.
Make back of house the forefront of your restaurant
Five ways multi-site kitchens keep back of house consistent: team structure, workflow, training, accountability and the tech behind it.
Vita Mojo x Nory: A new partnership to streamline your POS integration
Nory’s integration with Vita Mojo, the order management and POS platform: what it connects, and what it means for your sales and stock data.
How to reduce the 4 biggest operational costs for bakeries
The costs that squeeze bakery margins, ingredients, waste, utilities, labour and equipment, and how demand-led production planning cuts each.
Labour Insights from Nory: New, improved, and supercharged
Labour Insights is now faster, smarter, and more intuitive, making it easier than ever to spot trends, make more informed decisions, and boost profitability.
Navigating seasonality: How operators plan for peaks and valleys
When you operate in a seasonal industry, like Badiani do, you need a combination of diversification, flexibility, and creative marketing to navigate it.
