The brigade system was the first restaurant operating system. Here's the second.
The back office never had a brigade. Meet the team of AI assistants, one per station, running forecasting, scheduling and reviews on margin.
Blog
Industry news, insights and more.
Explore by topic
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
.webp)
Best restaurant management software for US multi-location operators (2026)
Best restaurant management software for US operators in 2026. Compare POS, AI operating systems, inventory, labor and BI tools, and see which fits.
.webp)
Restaurant management software vs POS system: What's the difference (and which do you actually need)?
A POS handles orders, payments and tables. Restaurant management software runs labour, inventory, forecasting and profit across sites. Where each fits.
.webp)
Restaurant labor costs: The staffing problem is a profit problem, and here’s how AI can fix it
Where restaurant labor costs leak, and how AI scheduling against forecast demand trims hours without cutting service, plus the weekly checks to run.
.webp)
Why Claude, ChatGPT, and Grok won't replace your restaurant operating system
Why general AI tools fall short in restaurant operations, and what purpose-built AI changes for margin, staffing and day to day decisions.
Employment (Allocation of Tips) Act 2024: A 2026 compliance guide for UK restaurants
What the Employment (Allocation of Tips) Act 2024 requires from UK restaurants: tipping policy, tronc schemes, payroll rules and the checks to run.
How to use business intelligence to fuel restaurant performance
See how restaurant business intelligence turns sales, labour and stock data into daily decisions that protect prime cost across every site.
How to calculate and improve restaurant inventory turnover
Learn how to calculate and improve restaurant inventory turnover in your business to optimise spending, reduce costs, and boost profits across locations.
Restaurant aesthetic for social media: Crafting menus and spaces people want to share
How to build a restaurant aesthetic guests photograph and share: the design, menu and space choices that earn social posts without a marketing budget.
How restaurant stock management software can cut costs (+ 3 tools worth using)
Where stock management software takes cost out of a multi-site kitchen, the features that matter, and three tools worth a look.
